| Nutritional facts (per 100g) | |
|---|---|
| Protein (%) | 42-50 |
| Fiber (%) | 22-28 |
| Total Lipids (%) | 12-14 |
| Carbohydrates (%) | 27-32 |
| Ash (%) | 2.6-3.3 |
| Moisture (%) | 6-9 |
Dry form of Mycoprotein is highly functional and can be employed into variety of extruded snacks, bakery products, protein bars, energy drinks, shakes, soups, fat spreads and beverages and in food fortification.
| Nutritional facts (per 100g) | |
|---|---|
| Protein (%) | 9-11 |
| Fiber (%) | 4-6 |
| Total Lipids (%) | 2.5-3.5 |
| Carbohydrates (%) | 6-8 |
| Ash (%) | 1-2 |
| Moisture (%) | 75-82 |
Mycoprotein in its wet form can be directly used in the development of meat substitutes as the hyphal structure of mycoprotein closely resembles the animal muscle meat. Additionally, it can be used in the formulation of milk alternatives, and flavored drinks.
Our specialized team can provide you the customized product as per your unique requirement. With minimal process alteration, the ingredient composition, and the texture will be in harmony with your interests.
We want to ensure that your product development goals are fulfilled.
To collaborate with us, contact us.
